The “October Moon” project travels to Beth tonight for her
"I" box. My muse this month was my husband Karl. He bought me
this wonderful "Dia de los muertos" book about the Mexican holiday -
Day of the dead.
I was inspired to create sugar skull molds and decorate them
with color and pizzazz! Added Meringue powder to the sugar & slowly
added a little water so it never got muddy or lumpy; more like wet sand. They
were harder than snot the next day; I was impressed.
A big batch of white frosting was in order. My pastry chef
niece tells me to start with an egg white and slowly beat in powdered sugar.
Split my frosting into several ramekins and added different colors to
each. I then needed to figure out a small holder for piping onto the
sugar molds
.
Okay, I used wax paper; my niece says "no, use
parchment", folded into a cone with a small tip! Hah! Not so easy my
friend; spent most of my time trying to figure that part out. I then
collected several items to implant on my sugar molds. Love; love the Cake
Lady on Roosevelt St in Seattle - Maple Leaf District. I got lots of
goodies, including sugar flowers, sprinkles & ribbon. Love the orange
leaf design for fall!
Celebrate with me this October, of our loved ones and friends
who have passed and moved onto the next phase of existence.
Next is to create an ofrendas for my trick or treaters to see!
Be safe and have a piece of candy!
Kimberly
WOW - super creative and love the skull! So pretty too. What a nice husband as well. Thoughtful gift!!!!
ReplyDeleteTalk about a fiesta of fun!!!
ReplyDeleteCheers, Cyn
Man, I've got to see these! So, are they edible? Do they last forever? Looks like that was fun :)! Nancy
ReplyDeleteYes, fun and edible. MIght break your teeth cause they are hard and will store for a long time. The molds and meringue powder I got at "LaTienda" store in Ballard. They have a great selection of Dias de los muretos figures for inspiration too!
ReplyDelete